Here the frosting I invented and tried for my first donuts (recipe in the previous post).
These different types of frosting are easy and quick to prepare.
INGREDIENTS
150gr powdered sugar
water
some tablespoons of fruit juice
some tablespoons of black cherry syrup
some tablespoons of cocoa powder
some tablespoons of cappuccino powder
various kinds of sprinkles
various kinds of sprinkles
METHOD
In a small bowl, mix some teaspoons of powder (sugar or cocoa or cappuccino, etc.) with some teaspoons of liquid (water or syrup or juice, etc).
Quantities aren't well-defined, consider that the mixture should be thick as yogurt or even thicker. Try with 7 powder teaspoons (5 of sugar, plus 2 of the other powder you choose) and 3 of liquid, then adjust the quantities.
I made these frostings: powdered sugar+syrup, powdered sugar+juice, powdered sugar+cocoa+water, powdered sugar+powdered cappuccino+water.
Dunk half of the donut into the frosting, then lay it down on a tray and decorate with sprinkles. Let it set.
In a small bowl, mix some teaspoons of powder (sugar or cocoa or cappuccino, etc.) with some teaspoons of liquid (water or syrup or juice, etc).
Quantities aren't well-defined, consider that the mixture should be thick as yogurt or even thicker. Try with 7 powder teaspoons (5 of sugar, plus 2 of the other powder you choose) and 3 of liquid, then adjust the quantities.
I made these frostings: powdered sugar+syrup, powdered sugar+juice, powdered sugar+cocoa+water, powdered sugar+powdered cappuccino+water.
Dunk half of the donut into the frosting, then lay it down on a tray and decorate with sprinkles. Let it set.
Next time I will make something more precise! ;-)
Isa
Isa
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