Tangerine loaf cake

Since I still had some tangerines left and I had my loaf pan with me, I tried to bake this tangerine loaf cake.
This batter is enough to bake a loaf cake plus some muffins.
It smelled delicious and it seems they liked it :)

INGREDIENTS

180 gr plain flour
150 gr regular white sugar
zest of 3 tangerines (grated)
juice of 6 tangerines
100 gr unsalted butter
16 gr baking powder

METHOD

Melt the butter in the microwave oven and let it cool down.

Add the eggs, the tangerine juice and stir.

In a different bowl, mix together the baking powder, flour and tangerine zest.

Using a whisk, gradually combine all the dry ingredients with the wet ones.

Bake at 180°C for about 40 minutes.

Isa