Lemon cake with greek yogurt

Today I suggest this cake with greek yogurt: it's light, fresh and quick to make.
The more baking powder you use, the softer the cake will be.

INGREDIENTS

4 eggs

170gr greek yogurt

120gr soft unsalted butter

250gr regular white sugar

170gr plain flour

170gr potato starch

16gr baking powder

juice of 2 lemons

METHOD

Beat the butter with 125gr of sugar.
Add the egg yolks and continue mixing.

Add the yogurt.
Sift the flour, the baking powder and the potato starch and add them to the mix. Stir.
Add the juice of the lemons.
Beat the egg whites till stiff with the remaining sugar and softly add it to the mixture.

Pour the batter into a baking pan (diameter of 24-27 cm) and bake at 180° for about 60 minutes.

Isa